• Gluten-free Chocolate Cake

Gluten-free Chocolate Cake


  • Description
  • Ingredients


Dense, fudgy flourless chocolate cake with chocolate frosting, dark chocolate ganache drip and Grace (gluten-free chocolate cake) truffles.
Each size cake is five layers high and stays fresh, refrigerated overnight, for three days.

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Dark chocolate couverture, dark chocolate, cream, edible luster dust, milk chocolate, eggs, vanilla extract, salt, cocoa powder, butter, sugar, semi-sweet chocolate chips, espresso powder, cocoa powder

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