• Lemon Berry Cake

Lemon Berry Cake


  • Description
  • Ingredients


Vanilla sponge cake with vanilla frosting, fresh berries, bright lemon curd, white chocolate ganache drip and Pearl (red velvet) truffles.
Each size cake is five layers high and stays fresh, refrigerated overnight, for three days.

Need more info? Please visit our FAQ page


White chocolate, cream, edible luster dust, lemon juice, lemon zest, butter, sugar, eggs, vanilla extract, baking powder, milk, buttermilk, assorted fresh berries, baking soda, distilled vinegar, red food coloring and cocoa powder (for the red velvet truffles) 

Recently Viewed