Layers of classic red velvet cake made with cream cheese frosting, and white chocolate ganache drip.
Decorated with a selection of matching cake truffles and sprinkles.
6 inch cake serves eight. 8 inch cake serves 16.
Looking to customize your cake further? Contact us to get started!
Red Velvet Cake butter, sugar, grapeseed oil, eggs, vanilla extract, flour, cocoa powder, baking soda, white vinegar, salt, red gel food coloring, cream cheese, powdered sugar, white chocolate, heavy cream
Contains: dairy, milk, eggs, wheat, gluten
Produced in a kitchen where nuts are present.