Sprinkles Layer Cake

Five layers of cake plus four layers of vanilla buttercream equals one festive cake! Feast your eyes on our Sprinkles Layer Cake — an anything-but simple vanilla cake infused with rainbow sprinkles and coated in buttercream frosting and rainbow sprinkles garnish. 

Complete your cake order with a message on top to make it extra special! Messages are inscribed on a fondant plaque.

Valentine's Day plaques, available through February 14th, will be in pink and red!


Regular price $75.00

We deliver happiness in every bite, straight to your door. Our menu has something for everyone, and it’s all baked fresh by award-winning pastry chef Melanie Moss. You can count on sisters Diana and Melanie for quality sweets and a custom touch. We’re a women owned, family owned, small business and proud supporters in job quality and training.


butter, sugar, flour, egg whites, vanilla extract, baking powder, salt, rainbow sprinkles, milk

Store your layer cake in the fridge for up to five days, and up to one month in the freezer (cakes should be removed from the fridge two hours before serving). Our cakes are best served at room temperature.

Your cake will arrive shrink-wrapped in plastic. Remove when the cake is chilled prior to serving.

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