ABOUT OUR PRODUCTS
Layer Cakes - should be stored in the refrigerator for up to five days, and up to one month in the freezer. (Cakes should be removed from the refrigerator two hours before serving.) Our cakes are best served at room temperature. Decorate your cake before serving or the night before. Components for the DIY Gluten-Free Black & White Cake can be stored in the refrigerator.
Cake Pops - should be stored in the refrigerator for up to five days, and up to one month in the freezer. You should leave the Cake Pops at room temperature for half an hour before serving.
Cookie Cakes - should be stored in the refrigerator for up to five days, and up to one month in the freezer. Warm your cookie cake slice briefly in the microwave, if desired.
Brownies - can be stored for up to five days in the fridge, and up to one month in the freezer. Warm your individual brownie briefly in the microwave, if desired.
DIY Kits - should be stored at room temperature for up to four days. For optimal freshness, or to decorate on a specific date, store the cookies in the freezer and the icing jars in the fridge. Place all kit components at room temperature one hour before decorating.
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CUSTOM WORK
Order custom orders for Corporate Gifts, Birthdays or Weddings.
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