ABOUT OUR PRODUCTS
Layer Cakes - should be stored in the refrigerator for up to five days, and up to one month in the freezer. (Cakes should be removed from the refrigerator two hours before serving.) Our cakes are best served at room temperature. Decorate your cake before serving or the night before. Components for the DIY Gluten-Free Black & White Cake can be stored in the refrigerator.
Cake Pops - should be stored in the refrigerator for up to five days, and up to one month in the freezer. You should leave the Cake Pops at room temperature for half an hour before serving.
Cookie Cakes - should be stored in the refrigerator for up to five days, and up to one month in the freezer. Warm your cookie cake slice briefly in the microwave, if desired.
Brownies - can be stored for up to five days in the fridge, and up to one month in the freezer. Warm your individual brownie briefly in the microwave, if desired.
DIY Kits - should be stored at room temperature for up to four days. For optimal freshness, or to decorate on a specific date, store the cookies in the freezer and the icing jars in the fridge. Place all kit components at room temperature one hour before decorating.
Mini Melanie is committed to providing a website that is accessible and navigable to all consumers. To that end, we actively work to assess and increase the accessibility and usability of our website. We seek to comply with all applicable state and federal accessibility requirements as well as best practices in providing accessibility.
As part of this commitment, we’ve modified our website in many ways in order to make it more accessible and user-friendly for all of our customers. We regularly review our site in comparison to these guidelines using recognized accessibility evaluation tools.
However, if you encounter any difficulty using our website or have suggestions about improving the usability or accessibility of our website, please contact us using the contact information below.
Call or text: 347.441.0045
630 Flushing Avenue