Mini Melanie is a fast-growing bakery in Brooklyn from Food Network’s CHOPPED Champion Pastry Chef Melanie Moss. We specialize in mini desserts, cakes, and our signature chocolate cake truffles. We service some of New York City’s top hotels, catering companies, and luxury brands.
Pastry Cook: We are looking for Pastry Cooks with 1+ years experience or pastry degree. This is a great opportunity be part of a growing and innovative company.
Mini Melanie offers paid vacation days and paid holidays after 90 consecutive days of employment.
To apply, please send an email with your resume and the subject line "Pastry Cook Role - YOUR NAME" to email@example.com