Description
As seen in The New York Times!
The Black & White is a showstopper layer cake with NYC flair. This cake is great for vanilla and chocolate lovers, alike, with three layers of vanilla cake and two layers of rich brownie cake. Smooth vanilla and chocolate buttercreams, cookie crumbs, and chocolate ganache complete this crowd-pleaser.
Your cake will arrive shrink-wrapped with love and care, along with instructions for completing the cake for a special DIY moment! Dark chocolate ganache, two gluten-free cake truffles, and gluten-free cookie crumbs are packaged separately.
Complete your cake order with a message on top to make it extra special! Messages are inscribed on a fondant plaque.
Serves 6 to 8. Leftovers stored in the freezer are equally delicious.
The cake is 6 inches in width and 4 inches in height.
Nutrition Info
Ingredients: Bob's Red Mill gluten-free flour, butter, sugar, eggs, vanilla extract, cocoa powder, semisweet chocolate, heavy cream, milk, buttermilk, baking powder, salt
Contains: eggs, milk
* Our kitchen is not certified nut-free. However, there are no nuts in this product.
This cake does not contain gluten. However, our production facility is not certified gluten-free. Most of our desserts contain gluten, but we wash and sanitize equipment before producing gluten-free desserts.
