Cookie Dough Cake Pops

This sweet treat is a true trio of our three favorite things: cookie dough, cake pops and dark chocolate! Our eggless cookie dough is loaded with mini semisweet chocolate chips and is the base of this Cake Pop. We then hand-dip each one in rich dark chocolate before adding the finishing touch—shavings of more dark chocolate. Cake Pops come on a stick.



Regular price $25.00

We deliver happiness in every bite, straight to your door. Our menu has something for everyone, and it’s all baked fresh by award-winning pastry chef Melanie Moss. You can count on sisters Diana and Melanie for quality sweets and a custom touch. We’re a women owned, family owned, small business and proud supporters in job quality and training.


Dark chocolate, butter, sugar, flour, mini semisweet chocolate chips, vanilla extract, salt, milk

Contains: eggs, milk, wheat. No nuts. Kitchen is not nut-free certified.

Store your cake pops in the refrigerator (for up to three weeks) or freezer (for up to three months). Items ship frozen with ice packs, may thaw in transit. Refrigerate upon arrival. Best eaten after placing at room temperature for 20-30 minutes.

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