• Mini Chocolate Truffle Cake

Mini Chocolate Truffle Cake


  • Description
  • Ingredients
  • Ordering Options


Chocolate sponge cake layered with milk chocolate buttercream and glazed with dark chocolate ganache drip and chocolate cake crumbs.
Mini cakes are three layers high and stay fresh for three days, refrigerated overnight.

Need more info? Please visit our FAQ page


Dark chocolate, dark chocolate couverture, cream, milk chocolate, eggs, vanilla extract, salt, cocoa powder, butter, sugar, cocoa powder, baking powder, baking soda, buttermilk, vegetable oil, espresso powder, flour

Ordering Options

We don't ship our cakes out of New York City! Select Local Delivery in Manhattan and Brooklyn or Pickup (at our kitchen in Williamsburg) at checkout.

Email a customer service representative at info@minimelanie.com with any ordering questions.

Don't see the size cake or flavor you're looking for? Ask us about our Custom Cakes in a variety of sizes and flavors, by emailing info@minimelanie.com.

About Mini Melanie

We're a Michelin-recommended bakery from Pastry Chef Melanie Moss. Our production kitchen is in Williamsburg, Brooklyn and we ship our truffles throughout the USA!

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