Dark Chocolate Lovers Box

We deliver happiness in every bite, straight to your door. Our menu has something for everyone, and it’s all baked fresh by award-winning pastry chef Melanie Moss. You can count on sisters Diana and Melanie for quality sweets and a custom touch. We’re a women owned, family owned, small business and proud supporters in job quality and training.

Brooklyn Blackout Truffle: dark chocolate couverture, butter, sugar, flour, eggs, mini chocolate chips, baking powder, baking soda, vanilla extract, heavy cream, cocoa powder

Salty Marble Truffle: dark chocolate couverture, white chocolate couverture, butter, sugar, flour, eggs, baking powder, milk, vanilla extract, heavy cream, salt

Coconut Pound Cake Truffle: dark chocolate couverture, white chocolate couverture, shredded coconut, butter, coconut sugar, flour, eggs, baking powder, milk, vanilla extract

Contains: eggs, milk, wheat Our kitchen is not certified nut-free. However, there are no nuts in this product.

Store your cake truffles in the refrigerator (for up to three weeks) or freezer (for up to three months). Items ship frozen with ice packs and may thaw in transit. Refrigerate your truffles upon arrival. Truffles are best eaten after placing at room temperature for 20 to 30 minutes.