Sprinkles signify we're all ready to celebrate! Five layers of funfetti cake layered with vanilla sprinkles 'butter'cream make this just the right sweet treat for any special moment. Although there's no flour, eggs, or dairy in this cake, it's still a winner!
Your cake will arrive shrink-wrapped with love and care, along with instructions for completing the cake for a special DIY moment! White chocolate ganache, two cake truffles, and rainbow sprinkles for garnishing are packaged separately.
Complete your cake order with a message on top to make it extra special! Messages are inscribed on a fondant plaque.
Serves 6 to 8.Leftovers stored in the freezer are equally delicious. The cake is 6 inches in width and 4 inches in height.
Ingredients for gluten-free vegan funfetti cake: Bob's Red Mill gluten-free flour, sugar, baking soda, salt, coconut milk, vanilla extract, powdered sugar, corn syrup, oil, white distilled vinegar, dairy-free butter Does not contain milk, eggs, wheat
* Our kitchen is not certified nut-free. However, there are no nuts in this product.