Halloween Cake Pops

We deliver happiness in every bite, straight to your door. Our menu has something for everyone, and it’s all baked fresh by award-winning pastry chef Melanie Moss. You can count on sisters Diana and Melanie for quality sweets and a custom touch. We’re a women owned, family owned, small business and proud supporters in job quality and training.

Chocolate Cake Pops - dark chocolate, dark chocolate couverture, butter, grapeseed oil, cocoa powder, cream, sugar, flour, eggs, mini chocolate chips, baking powder, baking soda, vanilla extract, edible luster dust

Vanilla Sprinkle Cake Pops - white chocolate, white chocolate couverture, butter, egg whites, flour, sugar, vanilla extract, baking powder, salt, rainbow sprinkles

Contains: eggs, milk, wheat
* Our kitchen is not certified nut-free. However, there are no nuts in this product.

Store your Cake Pops in the refrigerator (for up to three weeks) or freezer (for up to three months). Items ship frozen with ice packs and may thaw in transit. Refrigerate your pops upon arrival. Cake Pops are best eaten after placing at room temperature for 20 to 30 minutes.