• Black & White Cake

Black & White Cake


  • Description
  • Ingredients
  • Ordering Options


Elegant and eye-catching! Alternating layers of flourless chocolate brownie cake and vanilla cake with both chocolate and vanilla frostings. Finished with dark chocolate ganache drip and Kate (cookies 'n cream fudge) truffles. 

Each size cake is five layers high and stays fresh, refrigerated overnight, for three days.

Need more info? Please visit our FAQ page


Dark chocolate couverture, white chocolate, white chocolate couverture, edible luster dust, cream, flour, eggs, butter, sugar, vanilla extract, milk chocolate, salt, cocoa powder, baking powder, evaporated milk, semi-sweet chocolate chips

Ordering Options

We don't ship our cakes out of New York City! Select Local Delivery in Manhattan and Brooklyn or Pickup (at our kitchen in Williamsburg) at checkout.

Email a customer service representative at info@minimelanie.com with any ordering questions.

Don't see the size cake or flavor you're looking for? Ask us about our Custom Cakes in a variety of sizes and flavors, by emailing info@minimelanie.com.

About Mini Melanie

We're a Michelin-recommended bakery from Pastry Chef Melanie Moss. Our production kitchen is in Williamsburg, Brooklyn and we ship our truffles throughout the USA!

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