• Chocolate Chip Salted Caramel Cake

Chocolate Chip Salted Caramel Cake


  • Description
  • Ingredients
  • Ordering Options


Chocolate chip pound cake layered with salted caramel frosting. Glazed with more homemade salted caramel, Harper (salted caramel blondie) truffles and hard caramel candy.
Each size cake is five layers high and stays fresh, refrigerated overnight, for three days.

Need more info? Please visit our FAQ page


Butter, sugar, cream, eggs, vanilla extract, luster dust, flour, baking powder, sea salt, corn syrup, mini chocolate chips, milk, dark chocolate, dark chocolate couverture, brown sugar

Ordering Options

We don't ship our cakes out of New York City! Select Local Delivery in Manhattan and Brooklyn or Pickup (at our kitchen in Williamsburg) at checkout.

Email a customer service representative at info@minimelanie.com with any ordering questions.

Don't see the size cake or flavor you're looking for? Ask us about our Custom Cakes in a variety of sizes and flavors, by emailing info@minimelanie.com.

About Mini Melanie

We're a Michelin-recommended bakery from Pastry Chef Melanie Moss. Our production kitchen is in Williamsburg, Brooklyn and we ship our truffles throughout the USA!

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