DescriptionChocolate chip pound cake layered with salted caramel frosting. Glazed with more homemade salted caramel, Harper (salted caramel blondie) truffles and hard caramel candy.
Each size cake is five layers high and stays fresh, refrigerated overnight, for three days.
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Butter, sugar, cream, eggs, vanilla extract, luster dust, flour, baking powder, sea salt, corn syrup, mini chocolate chips, milk, dark chocolate, dark chocolate couverture, brown sugar