• Chocolate Truffle Cake

Chocolate Truffle Cake


  • Description
  • Ingredients


Chocoholics, this one's for you! Chocolate sponge cake layered with milk chocolate buttercream and glazed with dark chocolate ganache drip and Mia (chocolate cake) truffles.
Each size cake is five layers high and stays fresh, refrigerated overnight, for three days.

Need more info? Please visit our FAQ page


Dark chocolate, dark chocolate couverture, edible luster dust, cream, milk chocolate, eggs, vanilla extract, salt, cocoa powder, butter, sugar, cocoa powder, baking powder, baking soda, buttermilk, vegetable oil, espresso powder, flour

Recently Viewed