• Chocolate Truffle Cake

Chocolate Truffle Cake


  • Description
  • Ingredients
  • Ordering Options


Chocoholics, this one's for you! Chocolate sponge cake layered with milk chocolate buttercream and glazed with dark chocolate ganache drip and Mia (chocolate cake) truffles.
Each size cake is five layers high and stays fresh, refrigerated overnight, for three days.

Need more info? Please visit our FAQ page


Dark chocolate, dark chocolate couverture, edible luster dust, cream, milk chocolate, eggs, vanilla extract, salt, cocoa powder, butter, sugar, cocoa powder, baking powder, baking soda, buttermilk, vegetable oil, espresso powder, flour

Ordering Options

We don't ship our cakes out of New York City! Select Local Delivery in Manhattan and Brooklyn or Pickup (at our kitchen in Williamsburg) at checkout.

Email a customer service representative at info@minimelanie.com with any ordering questions.

Don't see the size cake or flavor you're looking for? Ask us about our Custom Cakes in a variety of sizes and flavors, by emailing info@minimelanie.com.

About Mini Melanie

We're a Michelin-recommended bakery from Pastry Chef Melanie Moss. Our production kitchen is in Williamsburg, Brooklyn and we ship our truffles throughout the USA!

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