• Lemon Berry Cake

Lemon Berry Cake


  • Description
  • Ingredients
  • Ordering Options


Vanilla sponge cake with vanilla frosting, fresh berries, bright lemon curd, white chocolate ganache drip and Pearl (red velvet) truffles.
Each size cake is five layers high and stays fresh, refrigerated overnight, for three days.

Need more info? Please visit our FAQ page


White chocolate, cream, edible luster dust, lemon juice, lemon zest, butter, sugar, eggs, vanilla extract, baking powder, milk, buttermilk, assorted fresh berries, baking soda, distilled vinegar, red food coloring and cocoa powder (for the red velvet truffles) 

Ordering Options

We don't ship our cakes out of New York City! Select Local Delivery in Manhattan and Brooklyn or Pickup (at our kitchen in Williamsburg) at checkout.

Email a customer service representative at info@minimelanie.com with any ordering questions.

Don't see the size cake or flavor you're looking for? Ask us about our Custom Cakes in a variety of sizes and flavors, by emailing info@minimelanie.com.

About Mini Melanie

We're a Michelin-recommended bakery from Pastry Chef Melanie Moss. Our production kitchen is in Williamsburg, Brooklyn and we ship our truffles throughout the USA!

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