Spring Flower Cake

Description

Celebrate spring with this extra special layer cake. Five layers of vanilla cake with strawberry buttercream and lemon curd. The cake is frosted with light pink buttercream and decorated on top with a garden of pastel buttercream flowers.

Serves 8. Cake weighs 3.5 pounds. 

PLEASE WRITE YOUR MESSAGE (25 CHARACTERS MAX)

Regular price $80.00
Complete your cake order with a message on top to make it extra special! Messages are inscribed on a fondant plaque.

Ingredients

butter, sugar, flour, egg whites, freeze-dried strawberries, lemon juice, lemon zest, baking powder, salt, vanilla extract, milk, food gel coloring contains: milk, eggs, wheat
Your cake will arrive shrink-wrapped. Layer Cakes are to be stored in the refrigerator for up to five days, and up to one month in the freezer (cakes should be removed from the fridge two hours before serving). Our cakes are best served at room temperature.

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