• Mini Red Velvet Cake

Mini Red Velvet Cake


  • Description
  • Ingredients
  • Ordering Options


Classic red velvet cake with cream cheese frosting, white chocolate ganache drip and cocoa cake crumbs.
Mini cakes are three layers high and stay fresh for three days, refrigerated overnight.

Need more info? Please visit our FAQ page


White chocolate, cream, flour, sugar, vegetable oil, cocoa powder, vanilla extract, baking soda, salt, buttermilk, red food coloring, white vinegar, cream cheese, powdered sugar, milk

Ordering Options

We don't ship our cakes out of New York City! Select Local Delivery in Manhattan and Brooklyn or Pickup (at our kitchen in Williamsburg) at checkout.

Email a customer service representative at info@minimelanie.com with any ordering questions.

Don't see the size cake or flavor you're looking for? Ask us about our Custom Cakes in a variety of sizes and flavors, by emailing info@minimelanie.com.

About Mini Melanie

We're a Michelin-recommended bakery from Pastry Chef Melanie Moss. Our production kitchen is in Williamsburg, Brooklyn and we ship our truffles throughout the USA!

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