• Red Velvet Cake

Red Velvet Cake


  • Description
  • Ingredients
  • Ordering Options


Classic red velvet cake with cream cheese frosting, white chocolate ganache drip, chocolate cake crumbs and Pearl (red velvet) cake truffles.
Each cake is five layers high and stays fresh, refrigerated overnight, for three days.

Need more info? Please visit our FAQ page


White chocolate, white chocolate couverture, edible luster dust, cream, flour, sugar, butter, vegetable oil, cocoa powder, vanilla extract, baking soda, salt, buttermilk, red food coloring, white vinegar, cream cheese, milk

Ordering Options

We don't ship our cakes out of New York City! Select Local Delivery in Manhattan and Brooklyn or Pickup (at our kitchen in Williamsburg) at checkout.

Email a customer service representative at info@minimelanie.com with any ordering questions.

Don't see the size cake or flavor you're looking for? Ask us about our Custom Cakes in a variety of sizes and flavors, by emailing info@minimelanie.com.

About Mini Melanie

We're a Michelin-recommended bakery from Pastry Chef Melanie Moss. Our production kitchen is in Williamsburg, Brooklyn and we ship our truffles throughout the USA!

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