Layers of classic red velvet cake made with cream cheese frosting, and white chocolate ganache drip.
Decorated with a selection of matching cake truffles and sprinkles.
6 inch cake serves eight. 8 inch cake serves 16.
Looking to customize your cake further? Contact us to get started!
Red Velvet Cake - butter, sugar, grapeseed oil, eggs, vanilla extract, flour, cocoa powder, baking soda, white vinegar, salt, red gel food coloring, cream cheese, powdered sugar, white chocolate, heavy cream
Visit our Custom Cakes page and our Instagram for more decor options.
Contains: milk, eggs, wheat* Our kitchen is not certified nut-free. However, there are no nuts in this product.