Layers of classic red velvet cake made with cream cheese frosting, and white chocolate ganache drip.
Decorated with a selection of matching cake truffles and sprinkles.
6 inch cake serves eight. 8 inch cake serves 16.
Looking to customize your cake further? Contact us to get started!
Red Velvet Cake - butter, sugar, grapeseed oil, eggs, vanilla extract, flour, cocoa powder, baking soda, white vinegar, salt, red gel food coloring, cream cheese, powdered sugar, white chocolate, heavy cream
Contains: milk, eggs, wheat
* Our kitchen is not certified nut-free. However, there are no nuts in this product.