Expand your baking repertoire with easy-to-follow, tasty vegan recipes from Mini Melanie. Bakers will follow our instructions manual to prepare tasty vegan mini treats: Double Chocolate Sea Salt Cookies and Funfetti Pound Cakes.
The kit will contain: For the Mini Double Chocolate Sea Salt Cookies -
Dry ingredients pack
Coconut oil *also used for the pound cakes
Vegan chocolate chips
For the Mini Funfetti Pound Cakes -
2 baking cups
Dry ingredients pack for cakes
Dry ingredients pack for glaze
You will need to supply:
3 teaspoons apple cider vinegar
1 cup almond milk, soy milk, or coconut milk
1 baking tray - approximately 13'' x 9''
2 spoons, 2 mixing bowls, 2 rubber spatulas, 2 whisks, measuring cup for coconut oil