Join us for a virtual class led by Melanie Moss, Food Network’s Chopped Champion pastry chef & co-founder of Mini Melanie. Your Halloween treats will be covered as you decorate your own sugar cookies - ghosts, pumpkins, spiderwebs, and candy corns.
Prior to class, you will receive your DIY kit in the mail, containing:
(8) baked vanilla sugar cookies to decorate - pumpkin, ghost, candy corn, spiderweb
(2) bag fancy festive sprinkles
(1) bag of candy corns for decorating
(1) royal icing piping bag - white icing
(1) royal icing piping bag - orange icing
(1) royal icing piping bag - yellow icing
(1) royal icing piping bag - black icing
Decorators will only need a set of scissors to get started.
Ingredients and Allergen Information:
Ingredients: butter, sugar, flour, eggs, baking powder, salt
Contains: milk, wheat, eggs
Ingredients: confectioners sugar, egg whites, lemon juice, water, food coloring
Gluten-Free + Vegan Sugar Cookies
Ingredients: vegan butter, sugar, gluten-free flour, applesauce, baking powder, salt, coconut milk, cornstarch
Vegan Icing Bags:
Ingredients: confectioners sugar, corn syrup, water, food coloring
* Our kitchen is not certified nut-free. However, there are no nuts in this product.