Mother's Day Indulgence Bundle

We deliver happiness in every bite, straight to your door. Our menu has something for everyone, and it’s all baked fresh by award-winning pastry chef Melanie Moss. You can count on sisters Diana and Melanie for quality sweets and a custom touch. We’re a women owned, family owned, small business and proud supporters in job quality and training.

Pink Sprinkle Cake Pops - white chocolate couverture, food coloring, sprinkles, butter, sugar, flour, egg whites, baking powder, salt, milk

Purple Chocolate Cake Pops - white chocolate couverture, food coloring, sprinkles, butter, oil, cocoa powder, cream, sugar, flour, eggs, mini chocolate chips, baking powder, baking soda, vanilla extract

Strawberry Shortcake Truffle: white chocolate couverture, cream cheese, golden oreos, freeze-dried strawberries

Brooklyn Blackout Truffle: dark chocolate couverture, butter, sugar, flour, eggs, mini chocolate chips, baking powder, baking soda, vanilla extract, heavy cream, cocoa powder

Salty Marble Truffle: dark chocolate couverture, white chocolate couverture, butter, sugar, flour, eggs, baking powder, milk, vanilla extract, heavy cream, salt

Coconut Pound Cake Truffle: dark chocolate couverture, white chocolate couverture, shredded coconut, butter, coconut sugar, flour, eggs, baking powder, milk, vanilla extract

Sprinkles Cake Truffle: white chocolate couverture, butter, sugar, flour, egg whites, baking powder, salt, vanilla extract, rainbow sprinkles

Contains: eggs, milk, wheat. No nuts. Kitchen is not nut-free certified. Certified Kosher.

Store your cake truffles in the refrigerator (for up to three weeks) or freezer (for up to three months). Items ship frozen with ice packs and may thaw in transit. Refrigerate your truffles upon arrival. Truffles are best eaten after placing at room temperature for 20 to 30 minutes.