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Chocolate Cake Pops

For all the chocolate lovers out there—we've got you! We've transformed our classic chocolate cake recipe into the ultimate two-bite treat. Freshly baked chocolate cake is blended with buttercream, dipped in dark chocolate and rolled in festive silver edible glitter. Cake Pops come on a stick.

 

PLEASE WRITE YOUR MESSAGE (25 CHARACTERS MAX)

$48.00

We deliver happiness in every bite, straight to your door. Our menu has something for everyone, and it’s all baked fresh by award-winning pastry chef Melanie Moss. You can count on sisters Diana and Melanie for quality sweets and a custom touch. We’re a women owned, family owned, small business and proud supporters in job quality and training.

Ingredients

dark chocolate, dark chocolate couverture, butter, grapeseed oil, cocoa powder, cream, sugar, flour, eggs, mini chocolate chips, baking powder, baking soda, vanilla extract

Contains: eggs, milk, wheat. No nuts. Kitchen is not nut-free certified.

Store your cake pops in the refrigerator (up to three weeks) or freezer (up to three months). Items ship frozen with ice packs and may thaw in transit. Refrigerate upon arrival. Best eaten after placing at room temperature for 20-30 minutes.

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