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(6) Chocolate Cake Pops

Description

For all the chocolate lovers out there—we've got you! We've transformed our classic chocolate cake recipe into the ultimate two-bite treat. Freshly baked chocolate cake is blended with buttercream, dipped in dark chocolate and rolled in festive silver edible glitter. Cake Pops come on a stick.

1.5 oz per cake pop. 1 inch in size.

Store your cake pops in the refrigerator (for up to three weeks) or freezer (for up to three months). Items ship frozen with ice packs, may thaw in transit. Refrigerate upon arrival. Best eaten after placing at room temperature for 20-30 minutes.

One package includes individually wrapped chocolate cake pops, with dark chocolate brushed in edible silver dust.

Nutrition Info

Dark chocolate couverture, butter, grapeseed oil, cocoa powder, cream, sugar, flour, eggs, mini chocolate chips, baking powder, baking soda, vanilla extract, edible luster dust

Contains: eggs, milk, wheat
* Our kitchen is not certified nut-free. However, there are no nuts in this product.

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$24.00

Ingredients: Chocolate Cake Pops: Dark Chocolate, Dark Chocolate Couverture, Butter, Grapeseed Oil, Cocoa Powder, Cream, Sugar, Flour, Eggs, Mini Chocolate Chips, Baking Powder, Baking Soda, Vanilla Extract

Contains: eggs, milk, wheat. No nuts. Kitchen is not nut-free certified. Certified by National Kosher Supervision.

Ingredients

Store your cake pops in the refrigerator (up to three weeks) or freezer (up to three months). Items ship frozen with ice packs and may thaw in transit. Refrigerate upon arrival. Best eaten after placing at room temperature for 20-30 minutes.

1.5 oz per cake pop. 1 inch in size.

Customer Reviews

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